Today, October 1 st, is World Vegetarian Day. Did you have a tofu scramble for breakfast to celebrate? Or were you blissfully unaware of the occasion as you made your way down the buffet line, heaping bacon strips and sausage links on your plate?
Vegetarians say that not only are there health benefits to a meat-free diet, but it’s better for the planet as well.
So where among Las Vegas steakhouses and buffets can locals and tourists find creative vegetarian cuisine?
GUESTS
Al Mancini, food critic
Chef Mayra Trabulse, Pura Vida Bakery and Bystro
Paul Graham, author, Eating Vegan in Vegas
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