an member station


Getting the Good Stuff

The world outside of the narrow world of fine dining now knows who Brett Ottolenghi is, thanks to his late-summer profile in the New Yorker. Max Jacobson and John Curtas talk with Brett Ottolenghi, the proprietor of Las Vegas's Artisanal Foods, about the fine art of finding the finest food for this city's finest chefs - and why great cheese is so hard to come by.

Brett Ottolenghi, proprietor, Artisanal Foods

Support comes from

Monday, November 1, 2010
Now Playing
My Queue
Press Play to start audio

My Queue

Nothing Playing

Add some items to your playlist to play them.