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If you're a lover of fine food, there are many choices to make this spring. Our dining critic, John Curtas, has been doing quite a bit of looking around.

John Curtas will be on panel discussions both Friday and Saturday mornings at the Bellagio: The French Connection, with the four of the greatest French chefs in the world; and, Farm-To-Table with Tom Colicchio and Barbara Fairchild (Editor of Bon Appetit). Visit VegasUncorkd.com for more information.

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