If you're a lover of fine food, there are many choices to make this spring. Our dining critic, John Curtas, has been doing quite a bit of looking around.

John Curtas will be on panel discussions both Friday and Saturday mornings at the Bellagio: The French Connection, with the four of the greatest French chefs in the world; and, Farm-To-Table with Tom Colicchio and Barbara Fairchild (Editor of Bon Appetit). Visit VegasUncorkd.com for more information.

Nevada Public Radio is not responsible for the content of external links.

Support comes from

More from
KNPR and NPR Thank-You Gifts including t-shirts hoodies and cap

More Stories

KNPR
KNPR's State of Nevada
KNPR
Food for Thought
KNPR
KNPR's State of Nevada