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State of Nevada

Locally Produced Food

Published January 10, 2008 at 5:00 AM PST

Giovanni Mauro, Owner, Nora's Restaurants

Bob Morris, Area Specialist in Horticulture, UNR Cooperative Extension

Mary Balloqui, Owner, Sunrise Acres

Brent Balika, Sous Chef, Bradley Ogden

... on the push to grow and serve locally grown food in this region.

Links

  • Bradley Ogden Restaurant
  • Business Weekly: Local foods for local tables focus of farmers, urbanites
  • LVRJ: Back to Basics: Slow Down
  • LVRJ: Connecting with the Land: Close to Home
  • Nevada Supporting Nevada Market Initiative
  • Slow Food
  • UCE: Working With Gourmet Chefs: Strategies for Small Agricultural Producers

  • University of Nevada Cooperative Extension Musical Interludes

    • Tags
    State of Nevada culturefoodbernsfuturegardenalicia
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