Locally Produced Food

Published January 10, 2008 at 5:00 AM PST

Listen

Giovanni Mauro, Owner, Nora's Restaurants

Bob Morris, Area Specialist in Horticulture, UNR Cooperative Extension

Mary Balloqui, Owner, Sunrise Acres

Brent Balika, Sous Chef, Bradley Ogden

... on the push to grow and serve locally grown food in this region.

Links

Bradley Ogden Restaurant

Business Weekly: Local foods for local tables focus of farmers, urbanites

LVRJ: Back to Basics: Slow Down

LVRJ: Connecting with the Land: Close to Home

Nevada Supporting Nevada Market Initiative

Slow Food

UCE: Working With Gourmet Chefs: Strategies for Small Agricultural Producers

University of Nevada Cooperative Extension Musical Interludes