an member station

John Curtas, Food Commentator, Nevada Public Radio
Elizabeth Blau, Vice-President of Restaurant Marketing and Development, Wynn Resorts
Muriel Stevens, Food Editor Las Vegas Sun, Columnist and Author
Michael Toole, Freelance Food Writer and Author of Las Vegas on the Dime
Clark Wolf, Las Vegas-, New York-, and California-based Restaurant Consultant (Mandalay, Caesars and others)

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