Is a healthier diet on your list of resolutions? You won’t sacrifice an ounce of flavor with light dishes like these

Two major pet-hoarding incidents made headlines in Southern Nevada last year, each involving around 100 animals and one at a home from which dozens of cats had already been removed since 2010. It leaves people wondering what causes this behavior and what to do about it.

A coalition of power players hopes to improve Nevada’s health care system through a collaborative center. Will doctors and hospitals buy in?

An indie bookstore downtown: They have built it, but will you come? The answer will say a lot about this city

Bad concepts, non-starters, ahead-of-their-time fiascos — Las Vegas has had its share

We established a red-light district in Las Vegas?

An unapologetically subjective guide to the structures and spaces that define our city — and make it beautiful both inside and out

Whether they’re fighting global disease, remaking the cityscape or growing gardens in schools, these five Las Vegans are putting deep thoughts into high gear

James Beard Award-winning chef Michael Mina opens the doors of his latest restaurant, BARDOT Brasserie, at Aria Resort & Casino. Offering a modern take on the traditional French brasserie experience, BARDOT aims to present a broad range of Parisian cuisine from the rustic to the exotic, including dishes such as foie gras parfait on grilled country bread, croque madam, oven-roasted chicken and monkfish bourride.

1. FOOOOOD FIIIIIGHT! Sorry, couldn’t resist.