Lorraine Blanco Moss
Exit Spring Mountain Host & ProducerLorraine Blanco Moss is the host of KNPR's award-winning Asian American Pacific Islander podcast, Exit Spring Mountain. She's also a former producer for State of Nevada, specializing in food and hospitality, women's issues, and sports.
Before joining the KNPR team, she worked as a professional chef/cook at several prominent Strip restaurants including Bazaar Meat by José Andrés and Joe's Stone Crab. She even got to cook at the James Beard House in New York City. Prior to that, Lorraine worked as a TV news anchor/reporter for KTVU in the Bay Area, KXTV in Sacramento, WHBF in Illinois, and KVVU here, in Las Vegas.
She enjoys volunteering as a board member for Junior League and the Culinary Council for Three Square Food Bank. You can find Lorraine reading by the pool or cooking international dinners for her husband Mitch and two dogs, Dexter and Mickey.
(Editor's note: Lorraine is no longer a member of our staff, but you can still enjoy their contributions here.)
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A lot of us dabble in grilling. We'll throw a slab on the metal grill over hot coals, let it char and then you eat it. But what if you'd like to do more?
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They are a dynamic duo in business and life and since they opened CraftHaus in 2014, they have also become big boosters for Southern Nevada's growing brewing industry.
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Foodies discuss where to take your lovers — current and soon-to-be-former — on dining's big day.
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Although print-book sales last year were down 6.5 percent from 2021, Publishers Weekly says people are still buying a lot more books than before the pandemic — 12 percent more since 2019. As for Las Vegas: Four years ago, the New York Times said the city was becoming a literary hub.
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Anima by EDO, a local restaurant that’s been open for about a year, is already at the top of many dining lists.
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She's known as the Caviar Queen in Las Vegas, but her offerings aren't just for the upper crust. They're for everyone.
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We’re talking about great food in Las Vegas — and yes, this region has some of the most successful chefs in the world catering to people from around the world.
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Chef Shawn McClain is a James Beard award-winning chef with a stellar reputation in Las Vegas.
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November is National Adoption Month. In Nevada, there are several advocates who want to remind people there are children in need of adoptive and foster…