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Top chef weighs in on recipe ideas for the Kwanzaa table

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef Tanya Holland.

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Anastasia Tsioulcas
Anastasia Tsioulcas is a correspondent on NPR's Culture desk. She is intensely interested in the arts at the intersection of culture, politics, economics and identity, and primarily reports on music. Recently, she has extensively covered gender issues and #MeToo in the music industry, including the trial and conviction of former R&B superstar R. Kelly; backstage tumult and alleged secret deals in the wake of sexual misconduct allegations against megastar singer Plácido Domingo; and gender inequity issues at the Grammy Awards.
Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!