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America loves to eat. But a third of its food still goes in the trash

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at alarming rates.

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Jaclyn Diaz
Jaclyn Diaz is a reporter on Newshub.
Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!