How some chefs work to cut down microplastics in food

WBUR

Published June 3, 2025 at 8:53 AM PDT

Microplastics are getting into our bodies. And how we prepare food could be a big reason why.

NPR’s Joe Hernandez explores what some chefs are doing to cut down on their plastic use.

This article was originally published on WBUR.org.

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