Lorraine Blanco Moss
Exit Spring Mountain Host & ProducerLorraine Blanco Moss is the host of KNPR's award-winning Asian American Pacific Islander podcast, Exit Spring Mountain. She's also a former producer for State of Nevada, specializing in food and hospitality, women's issues, and sports.
Before joining the KNPR team, she worked as a professional chef/cook at several prominent Strip restaurants including Bazaar Meat by José Andrés and Joe's Stone Crab. She even got to cook at the James Beard House in New York City. Prior to that, Lorraine worked as a TV news anchor/reporter for KTVU in the Bay Area, KXTV in Sacramento, WHBF in Illinois, and KVVU here, in Las Vegas.
She enjoys volunteering as a board member for Junior League and the Culinary Council for Three Square Food Bank. You can find Lorraine reading by the pool or cooking international dinners for her husband Mitch and two dogs, Dexter and Mickey.
(Editor's note: Lorraine is no longer a member of our staff, but you can still enjoy their contributions here.)
-
She's known as the Caviar Queen in Las Vegas, but her offerings aren't just for the upper crust. They're for everyone. -
We’re talking about great food in Las Vegas — and yes, this region has some of the most successful chefs in the world catering to people from around the world. -
Chef Shawn McClain is a James Beard award-winning chef with a stellar reputation in Las Vegas. -
November is National Adoption Month. In Nevada, there are several advocates who want to remind people there are children in need of adoptive and foster… -
In a few days, many of us will enjoy the biggest feast of the year. During Thanksgiving, Americans will eat 40 million turkeys, according to The… -
She’s known as the Wonder Woman of Cheese in Las Vegas.Diana Brier is an artisan cheese maker, affineur (one who ages cheese) and a cheese monger, so that… -
NOTE: This article originally appeared in Desert Companion's Fifth Street.IS IT A DONUT? Is it a croissant? It’s a hybrid pastry called the Cronut that… -
Chef Shawn McClain is a James Beard award-winning chef with a stellar reputation in Las Vegas.
-
November is National Adoption Month. In Nevada, there are several advocates who want to remind people there are children in need of adoptive and foster…
-
In a few days, many of us will enjoy the biggest feast of the year. During Thanksgiving, Americans will eat 40 million turkeys, according to The…
