cuisine

Last year, we introduced our annual restaurant awards with guarded optimism that the dining scene was (finally!) back to normal — or, at least, had found a new, possibly better-in-some-ways normal. And here we are. A year later, it still seems appropriate to note that, yep, the world has changed, food has changed, the way we live our lives, including eating out, has changed. So, this feature has, too.

A gourmet mushroom farm in Vegas | The brain scan that ate my mind | Media Sommelier: Believe Her provokes outrage, but offers hope IN A SMALL, tightly…

From high-concept waffles to decadent tacos, these five casual eateries made a splash in 2021

Whether they're longtime stalwarts or new upstarts, these restaurants defined the year in dining

On the surface, this year’s awards may represent a happy return to normal (whatever that means anymore), but our esteem for this year’s honorees is anything but routine.

In this issue: What Makes American Food American? | I Did Nothing Remotely Productive During the Pandemic and I’m Fine With It | Media Sommelier WHAT…

In this issue: The Cosmic Capers of Area15 | Follow That Photographer! | Unpacking the Clark County Lands Bill | This Quarantine Cuisine is…

At its new home in the Bellagio, the iconic Spago hits a new stride

The secret to The Martin's famous Basque cuisine? Keep it simple, make it hearty -- and add lots of garlic.

Chada Street serves Thai cuisine with both uncompromising flavor — and surprising takeout prices