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Whether they’re fighting global disease, remaking the cityscape or growing gardens in schools, these five Las Vegans are putting deep thoughts into high gear
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1. Deep, wide-ranging resources: “The heart of the Architecture Studies Library is the collection,” says Operations Supervisor Steve Baskin.
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James Beard Award-winning chef Michael Mina opens the doors of his latest restaurant, BARDOT Brasserie, at Aria Resort & Casino. Offering a modern take on the traditional French brasserie experience, BARDOT aims to present a broad range of Parisian cuisine from the rustic to the exotic, including dishes such as foie gras parfait on grilled country bread, croque madam, oven-roasted chicken and monkfish bourride.
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Ceviche has a transportive quality, an on-the-beach appeal that translates even to land-locked meals on the Las Vegas Strip.
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Bad concepts, non-starters, ahead-of-their-time fiascos — Las Vegas has had its share
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Being out of school doesn’t mean your education stops — so pick up a new skill, find a hobby and meet new people in these 29 classes
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One thing we can predict for the 2015 Legislature: unpredictability. And maybe a tax plan? Maybe a deal to fund education? Maybe some bipartisanship? Don’t hold your breath
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An unapologetically subjective guide to the structures and spaces that define our city — and make it beautiful both inside and out