Cocktail of the Month: Forgotten Moments

The dim sum menu at Fontainebleau’s Washing Potato is full of enticing small plates — scallop shumai, wasabi prawns, black sesame mochi — and property beverage director Juyoung Kang has created a menu of unique cocktails to match it. The Forgotten Moments is an almost ethereal libation, and not just because of its foamy, pastel-cloud appearance. Belvedere vodka, Luxardo Maraschino Liqueur and pineapple juice combine in a smooth, sweet base. Then, a blend of heavy cream and egg white are whipped into a scrumptious froth. A spot of soda water adds lift for a drink that balances delicately on the tongue, then floats to your head — not so much with a buzz as like a bubble.