“Be careful — it goes down easy” is usually said of cocktails that are full of sugar, cream, and other booze-cloaking ingredients. Pine Bistro’s Gringo Peligroso has that dangerous drinkability, but with minimal ingredients and a liquor-forward profile. Made of Dos Hombres Mezcal, Amaro Montenegro, ginger syrup, and a squeeze of lime, the drink’s smoky mezcal flavor is neatly balanced with the amaro’s dusky bittersweet and ginger’s sharpness. The result is simple, yet sophisticated — and entirely satisfying.
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Cocktail of the Month: Gringo Peligroso
![The Gringo Peligroso drink in a glass in front of wood and moss](https://npr.brightspotcdn.com/dims4/default/d2c47f7/2147483647/strip/true/crop/1368x864+0+0/resize/880x556!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Fed%2Fd6%2Fe37346b84fcd93cc0575453583eb%2F2024xxxx-gringo-peligroso.jpg)
Courtesy
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Pine Bistro