Well, maybe. Observations on the process that yielded a new UNLV president

He really wanted to be a chef. But in Denmark back then, if you aspired to learn kitchen work you had to apprentice at night.

At Hearthstone, rustic fare is refashioned for the wristband set

The turn of seasons means impressive changes to some Strip menus

Lost credit cards, sick kids, smashed fingers and other mishaps when we tried to relive a favorite family trip

There is no Christmas like a Vegas Christmas. Nearly the entire Strip is open on Christmas Day, which is the gift Vegas gives to all of us.

2014 was an anxious year for foodies — but a good kind of anxious. The kind of anxious that comes from maintaining a feverish, nearly athletic dining schedule to try to keep up with all the new restaurants that opened this year.

The Forager at Five50 Pizza Bar

1 For “Out There,” an essay in our November issue, journalist George Knapp looked back on his decades of reporting on Area 51, and the craziness that followed his first story on UFO whistleblower Bob Lazar, 25 years ago. “Love all your stuff, George,” effused commenter Moe Flanagan.

What comes out of Larime Taylor’s mouth? A dark, stylish story that might change your ideas about comic books (and serial killers)