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Not My Job: Food Writer Mark Bittman Takes A Quiz About Batman

Fred R. Conrad
/
The New York Times

Mark Bittman isn't a celebrity chef, and he doesn't own a famous restaurant, and he doesn't have a cooking show. But he wrote the book on how to cook everything, aptly titled, How to Cook Everything.

We've invited him to play a game called "Holy, Bittman, Batman!" We guessing Bittman gets mistaken for the Caped Crusader all the time, so we're going to ask him three questions about Batman ... specifically, Batman & Robin, widely regarded as the very worst of all the modern Batman films.

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Sink your teeth into our annual collection of dining — and drinking — stories, including a tally of Sin City's Tiki bars, why good bread is having a moment, and how one award-winning chef is serving up Caribbean history lessons through steak. Plus, discover how Las Vegas is a sports town, in more ways than one. Bon appétit!