Food for Thought
John Curtas has been reviewing the food scene for more than a decade and is co-author of Eating Las Vegas: The 50 Essential Restaurants.
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Fresh, locally produced food has become a big trend across the U.S. Our food critic, John Curtas, says there's more of this trend in Las Vegas than you…
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"There's nothing fancy about MandM - in that respect the food matches the decor - but for a friendly breakfast and lunch spot, that cooks everything with…
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While fine dining has seen a downturn in Las Vegas in recent months, our dining critic John Curtas says at least one dining legend intends to stay put.…
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If you're a lover of fine food, there are many choices to make this spring. Our dining critic, John Curtas, has been doing quite a bit of looking…
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The Peppermill has been on the Strip for several decades now. Our dining critic John Curtas thought it was a good time to go back to see what's changed.…
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Food Critic John Curtas gives us the inside scoop on some new restaurants where sweating your way through a meal has never been so much fun.Basil 'n Lime…
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Food Critic John Curtas takes a trip to the strangest gourmet corner in town.Restaurants and Stores Mentioned in Today's Review Tasty Island Genre:…
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A restaurant on the north edge of town lifts the quality of dining away from the Strip. Food Critic John Curtas offers his alliterative best in describing…
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Food critic John Curtas tells us about one Las Vegas Strip House that promises more than eye candy. Like many of us, he is always on the lookout for…
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John Curtas has a find - a Japanese-fusion restaurant on the west edge of the city. If your dining tastes are finely-tuned but your dining budget is a bit…