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Southern Nevada is a dry, parched climate. We're no Napa Valley, that's for sure! So what does a winemaker need to do if he wants to grow grapes and make…
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John Curtas , KNPR Food CriticMax Jacobson, Las Vegas Weekly, Las Vegas Life, and Vegas Magazine...toss the mixed salad of Vegas Dining, from the Strip to…
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John Curtas, KNPR Food CriticSteven Shaw, Author "Turning the Tables"; Creator egullet.orgJaime Smith, Dir of Education and Communication, Southern Wine…
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Heidi Knapp Rinella, LV Review-Journal Food Critic; AuthorMichael Jordan, Chef and Owner, Rosemary's RestaurantTodd Clore, Chef, Owner - Todd's Unique…
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John Curtas, Food Critic, Nevada Public RadioJohn Mariani, Author and CriticJohn Smith, MD for Fine Wines, DelucaLiquor and WineKevin Stuessi, Snr VP, The…