restaurants

From high-concept waffles to decadent tacos, these five casual eateries made a splash in 2021

On the surface, this year’s awards may represent a happy return to normal (whatever that means anymore), but our esteem for this year’s honorees is anything but routine.

In this issue: These plant-based patties will turn you into a burgertarian | Keystone Thrust Trail: A poem by DeAnna Beachley | Finding history and…

In the wake of the Great Resignation, Las Vegas needs to rethink its approach to restaurant work

In this issue: Scary good times: Seasonal family fun and cultural events | Bohemian eulogy: When Maryland Parkway ruled the ’90s | Street Foodie is ‘stew…

In this issue: See Hear Do: Art, literature, festivals, and opera lead the way into October | Can the "new" Vickie's Diner recapture its old community…

In this issue: The Adult Lunchable: Our favorite charcuterie spots | Documentary Too Soon on comedy, tragedy, and 9/11 | Getting high (virtually) at the…

In this issue: The Snack Hunter Dishes on the Latest Deliciousness in the Valley | A Tragic 'Revolution' Fueled by Right-Wing Rhetoric | Media Sommelier:…

In this issue: Are We About to Have an Indie Film Renaissance Up In Here? | See Hear Do: Dog Days at the Pool, Plus Musical Theater | A New Food Delivery…

In this issue: The Bacchanal Buffet is Back, and Tasty Variety Reigns | The Yokel News: HBO's New Series on Pahrump News | Malls Are Dead. Long Live the…