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Summer is the best drinking season because of its implicit approval of volume.
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“I call myself a restaurant stylist because I consult on so many different things.”
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One woman tells me, “I am from Nigeria.” She’s here to learn how to make bonbons from chocolatier Melissa Coppel.
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You know what the universal language is? Soup. Also noodles. And sandwich...
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From boba to rolled ice cream, here’s the complete low-down on delicious cold things you can put in your mouth this summer.
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The latest incarnation of Andre’s offers a masterful survey of French dining — with a breezy assurance and a few welcome twists.
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What happens when you wake up to find a homeless woman in your bedroom?