an member station

New scientific reports suggest that global population growth and continuing shortages of water will make us all vegetarians. That's inevitable, say the water experts, because only grain will provide enough food. So what would our daily diets look like? And would it be the end of fine dining in destinations like Las Vegas? Could we make the adjustment if meat became a real luxury?
 
GUESTS
Al Mancini, restaurant critic, Las Vegas CityLife
Rick Moonen, RM Seafood
Peggy Neu, President, Meatless Mondays

 

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