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Every two years pastry chefs from around the world gather for the World Pastry Team Championship. It's the opportunity to show off not only cooking and baking skills but also artistic skill with chocolate and sugar. Team Japan is the defending champion,  but Team USA has won this competition three times.
 
GUEST
Sandra Mallut, GM, Team USA
Chef Van Veen, MC, 2012 World Pastry Team Championship
 
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