an member station
As the year winds down, it's time to size up some of the best of 2007...at least according to John Curtas.
Cocktail Bar of the Year: Sensi (at the Bellagio)
Sommelier of the Year: Robert Smith (Picasso)
Management and Service Award: Postrio (Matt Dickerson, general manager)
Pastry Chef Of The Year: Kamel Guechida (Joel Robuchon)
Chef of the Year: Mark LoRusso (Tableau)