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Happy Chinese New Year

John Curtas uses the Chinese New Year as an excuse to visit one of his favorite restaurants, Ping Pang Pong at the Gold Coast.

Excellent Don Tot (egg custard) with fried dough dessert and some gummy bean cakes that Chinese love, but 'I no like...'

Spicy noodles in beef broth.

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Thursday, March 1, 2007
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