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A road trip to Albuquerque brings home a stark contrast for critic John Curtas.

These are green chile enchiladas served with what re-fried beans are supposed to look and taste like (not the unholy mush we get all over town). And words cannot do justice to the taste of the green chile "sauce".

Served with huge, fresh, buttery, light and deeply flavored tortillas.

THIS place makes the best sopapillas on earth..

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