an member station

  • Andrew Bradbury, Sommelier at Aureole Restaurant and 55 Degrees Wine Shop, both in Mandalay Bay
  • John Curtas, KNPR Food Commentator
  • Tony Goitia, Senior Account Executive, Southern Wine and Spirits; UNLV Wine Class Instructor
  • Max Jacobson, Wine Columnist, Greenspun Media Group

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Kirk Peterson
Desert Companion
Amber waves: Pouring a cold one at CraftHaus
Desert Companion
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