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May 2014

May 2014

  • With New York confidence, Brooklyn Bowl mixes nostalgic fare with homegrown originalsBemoaning the absence of good (insert regional specialty here) is a familiar pastime for overly proud native New Yorkers like me. For instance, I’ve stopped paying mind to any sign that advertises “New York-style” pizza; the vicious emotional roller coaster of high hopes and big letdowns is a ride I can no longer endure.
  • As Carol Harter steps down from Black Mountain Institute, we talk with her about good writers, big money and the jerks who govern Hunter Thompson’s estate Carol Harter affects a little comic vanity about the empty bookshelves in her soon-to-be-vacated office at the Black Mountain Institute. “Don’t get those in the picture,” she mock-urges a couple of times.
  • Bangers and mash pasty at Cornish Pasty Co. 953 E.
  • May's foodie events you don’t want to miss Vegas Uncork'dMay 8-11This four-day feasting extravaganza starring the world’s most acclaimed chefs also brings many events focused around libations such as wine, sake and cool cocktails. Events are scheduled at various locations including The Venetian, Aria, Bellagio, Caesars Palace and MGM Grand.
  • After all of these suggestions, you still drank on an empty stomach? For shame! While there’s no confirmed cure for hangovers, it doesn’t stop us from trying. When these three local chefs overdo it, they cook up some get-well grub whose curative powers they swear by.