'If we didn't have three or four fights, something was wrong.'For breakfast at Bonnie Springs, Evan Blythin is having two eggs, toast and a Bloody Mary.

So, you love Vegas, right? The gaming, the dining, the shows -- Vegas has it all! And there's no time like the summer to experience Vegas in all its glory. Sure, you may have heard that Vegas gets a little warm in the summer.

You may not know it, but your chocolate has been imprisoned. It's been caged behind glass displays, encased in boxes, bound in frilly wrapping that turn this vital food into a museum display.

At the Simulation Center, tomorrow's doctors learn to take care of humans -- using robotsThe 5-year-old boy is slowly turning blue in his hospital bed. Carolyn Yucha enters the room and takes his hand into hers.

Go on, bemoan the slick advent of the digital world with its Tweeting and iPads and video embeds and those countless other apparent disses of the printed word. David Bauman, owner of Bauman Rare Books in the Shoppes at the Palazzo, is quietly sanguine about it all as he floats among the store's burnished shelves, the heavy tomes.

Julie Hession, the brain behind Julie Ann's Granola, is a tough interview. Oh, she's pleasant and engaging enough -- imagine Swiss Miss with an MBA from Duke.

You may have noticed a jagged peak of steel and acrylic set off against the Mission-style architecture of the Historic Fifth Street School. This addition to the cityscape, located in Centennial Plaza at South 4th Street and Lewis, is a sculpture by Stephen Hendee titled, "Monument to the Simulacrum.

Surviving the Vegas heat is one thing. Surviving it in style is another.

Sink your teeth into 75 scrumptious, savory, spicy and sweet meal deals that'll fill your belly -- without draining your wallet. The great migration of celebrity chefs to Las Vegas has done wonders for boosting our culinary reputation.