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“Tomato Lady” Leslie Doyle is on a mission to make sure you never eat a rubbery, mealy tomato again.
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Ugh, July heat, amiright?! Perhaps the only thing preventing us from lapsing into our annual Independence Day sweat-coma is the cool praise of our readers.
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The next big thing in green design challenges architects, builders and their clients to rethink structures as living organisms.
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With passage of a bill allowing ride-for-hire services such as Uber and Lyft to operate in Nevada, aspiring drivers are getting into the business — drivers such as city councilman and failed mayoral candidate Stavros Anthony. Here’s a transcript from a ride Anthony recently gave Henderson passenger Michael Vicenti, a web developer.
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For a city with so many stories, characters, contrasts and conflicts — not to mention this whole ultralounge-on-Mars setting we’ve got going on — Vegas sometimes seems like a living novel.
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Local culinary tours are banking on our bellies for business. But what exactly does a “taste of Vegas” taste like?
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As a naturalized citizen of Fast Food Nation, my gustatory comfort zone is about the size of a burger and fries. Now and then I try to nudge those boundaries outward an inch or two, which is how I found myself at this winsome Asian-fusion place in Green Valley, ordering a short-rib flatbread. Which turns out to be more or less a pizza.
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Back from his long hiatus, Alex Stratta makes a bid to re-establish himself with small plates in Summerlin
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Nobody really expects a French place to have a good deal, right? Normally, people associate French food with expense, even though people in France don’t eat like that every day. What do you think so far?
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