In Las Vegas’ vast dining landscape, new restaurants pop up pretty much every week. Which means it can be pretty hard to keep up with all the new spots and trends.
Fortunately, we’ve come up with something that will help you stay abreast of all that.
This year, our city-regional magazine, Desert Companion, has launched a new dining column, The Vegas Dish. It brings readers up to speed on the latest restaurants, hot cuisines, wave-making chefs and enticing dishes we expect everyone to be talking about.
Guests: Lorraine Blanco Moss, contributor, Desert Companion magazine
