In some high-end casinos and all along Spring Mountain Road, you'll find Asian cuisine: Thai, Chinese, Japanese, Korean, Vietnamese, Indian, you name it! But many restaurants are combining their cuisines in a Pan Asian style. So how do you merge the best of many Asian foods? How do chefs experiment with their menus? Which restaurants do Pan Asian the best? We talk with chefs about the wonderful world of Pan Asian cuisine.
GUESTS
Vivek Rawat, head chef, MOzen Bistro at the Mandarin Oriental Hotel
Lisa Wong, head chef, David Wong's Pan Asian
Ty Suksangasophon, chef owner, 28 Go the Restaurant
RESTAURANTS
