Sundays through Thursdays, Tender hosts two "power hours" from 5-7 p.m. when the bar offers eight different items priced between $5 and $10. Enjoy micro-brew-fried onion rings with homemade ketchup and mustard aioli, "Kobe" beef foie gras meatloaf sliders with caramelized truffle onions and blue cheese, or shrimp cocktail with basil-pesto cocktail sauce and mango salsa. Hell, you can have all four of them for $30, and wash them down with one of nine specialty martinis for just $6 more.