Creative types from around the valley drive to this intimate, locally owned place, and for good reason: The coffee — organic, free-trade, single-estate and, for all we know, nonconflict and raised by virgins — is terrific. The goodies? Vegan. The vibe? Relaxed. No better way to start the day.
No one has ever asked where the beef is at Sunrise, at least not if they tried the three beans burrito. Passing the omnivore test with flying colors, the chili burrito, with soy chorizo, couscous, sour cream, spinach, cream cheese, and an authentic chili cook-off flavor, is a steal at $6.20.
And the cheese omelet or “TKO” — Tiny Kid Omelet —is served with bananas, wheat toast, drink. Pass up the cheddar or American for feta, Swiss or pepper jack cheese. Pay 50 cents each for additional ingredients such as green pepper or olives to further push the palate.