You're downtown. You're hungry and you've tried every shrimp cocktail as far as the neon stretches. This slightly geriatric dining room offers a tender, tasty T-bone steak dinner ($18.99) well worth the time spent wondering how far a Social Security check stretches these days. Lighter options: The Peking duck and shrimp tacos ($14) or the pan-fried crab cakes ($15). So what if they pour the fancy water from plastic bottles?