This Michelin two-star temple to gourmet dining is one of the town's most expensive restaurants. But you can get an affordable sample of French master Guy Savoy's cuisine from the "Bubbles and Bites" menu in the Bubbles champagne lounge, which offers "small bite" portions of any two of 10 different dishes for $25. Options include signature items such as oysters in ice gelee, crispy veal sweetbreads with potato and black truffle chips, and the restaurant's famed artichoke and truffle soup.  The as-you-like-it options and warm service that set such a high standard six years ago are as welcoming as ever at this 2012 Restaurant of the Year award winner.