Peruvian food has never become a staple of the Vegas dining scene, but the arrival of SoCal’s Pollo Inka Express is an attempt to make it more accessible. The specialty of the house is the pollo a la brasa — a ridiculously crisp-skinned rotisserie chicken heavy on the cumin and paprika. Load up on slightly green aji pepper sauce and order a side of buttery cilantro rice, and you’ll have your introduction to the wonders of Peru.