The per-topping regime at this two-table neighborhood spot is heavy with gourmet ingredients, and a basic 8-inch pie with one topping ($4.99) has just the right crust-to-sauce-to-cheese ratio. Pizza by the slice ($1.99), a garden side salad ($3) or the 11 a.m.-4 p.m. lunch special of a one-topping 12-inch pizza will leave you enough dough for the tiramisu ($3.25).