Recently revamped and redecorated, The Palm is a place that prides itself on its dry-aged prime beef and its lobster. In fact, this is where some of the largest lobsters in town go, going four pounds and up. It’ll cost you a pretty penny, but for a true indulgence, choose a steak (I recommend the 14-ounce filet mignon) and half a three- or four-pound lobster, and just dig in like a shark in a feeding frenzy.