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Marché Bacchus

Neighborhood: 
West/Summerlin
Cuisine: 
French
Award: 
Best of the City
Restaurant Awards
Award Year(s): 
2016
2012
2011
Price: 
$$$$--under $75
2620 Regatta Dr.
Las Vegas , NV
702-804-8008
View the website
Last Updated: 
April 4, 2019

Once the city's best kept suburban secret, Marché Bacchus is now a regular award winner, so it would have been totally acceptable for the most recent owners Rhonda and Jeff Wyatt to rest on their restaurant's reputation as a charming, tasty French bistro with an impeccable (and affordable) wine selection. But since they took the reins in 2007, the energetic couple hasn't rested, constantly renovating the food and remodeling the beloved lakeside experience. The great Alex Stratta is master chef and Dave Middleton is in charge of the kitchen. The result is a finely sharpened menu improving the dishes favored by regulars who storm the lake for dinner, brunch, or both in one weekend. Seared duck breast is moister. Steak is richer, frites are crispier. And there are more tables on that hotly requested patio, for sipping Bordeaux, enjoying baguette and watching the geese float by.

 

"Chef of the Year" and "Neighborhood Restaurant of the year," 16th Annual Restaurant Awards

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Daniel Boulud makes a signature burger with fries.
Daniel Boulud makes a signature burger with fries.
Restaurant Reviews & Stories: 
Desert Companion
Dining
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At first bite: The French reconnection

Aug 01, 2014

Daniel Boulud returns to town with a modern brasserie. French fries? Of course — and so much more

Like every other celebrity chef these days, Daniel Boulud makes a signature burger with fries — three kinds, in fact.

Desert Companion
Feature
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We propose a toast

Oct 01, 2013

… to a perfectly mixed cocktail enjoyed with friends you had long before your Facebook account. To a glass of wine after a day of conquering the world from your office.

Desert Companion
Feature

The 16th annual Desert Companion Restaurant Awards

Dec 01, 2012

  Downtown upstarts with fresh moves and fine-dining citadels on the Strip upending their own traditions — 2012 was a year of surprises, mashups and fertile chaos. The gastropub dished up a remix of the artisanal and casual; desserts refused their status as sweet epilogues and rushed the stage; and Vegas culinary institutions strove anew not to just meet a standard, but to forge a new one.

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Desert Companion
Feature

The Desert Companion 15th Annual Restaurant Awards

Dec 01, 2011

We bet you’ve got quite an appetite right about now. After all, 2011 was a year of hard work, hunkering down, and holding on beneath thundercloud headlines about halting recovery and slow economic comeback.

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Desert Companion
Feature

Drink up: Oh yes you decant

Oct 01, 2011

You love drinking it,  so why not collect it? Budding wine-lovers, take note

You dip the tip of your nose just inside the rim of your glass. Mm… a slight whiff of pomegranate shot through lush notes of cocoa.

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Desert Companion
Dining

I can eat for miles and miles

Apr 01, 2011

Eat big — stay close. Three hyperlocal noshers claim their ’hoods have the best culinary clusters

Summerlin:
Upscale meals within minutes

I live in the Pueblo, a pretty ordinary micro-neighborhood in the old, northernmost tip of Summerlin (think Lake Mead Boulevard at Buffalo Drive).

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Desert Companion
Feature

Best of the City: Food + Drink, Arts + Leisure

Feb 01, 2011

WHO ARE WE to decide what's the best in food, arts, entertainment and more in Las Vegas? Glad you asked. We're native Las Vegans burning to tell the world about the hometown favorites we grew up with.

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Desert Companion
Feature
Best of the City
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Best of the City: Personal bests

Jan 25, 2016

Local favorites from valley tastemakers.

Desert Companion
Feature
Whiskey Attic
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Lift your spirits

Sep 27, 2016

A simple drinking guide for complicated times. Sure, organic artisanal beaker concoctions with 27 ingredients are fun, but sometimes you want to keep your drinking simple, with a classic cocktail, fine wine or hearty beer.

Desert Companion
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Bazaar Meat
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2016 Restaurant Awards

Nov 30, 2016

As you dig in to our annual honor roll of the valley's best chefs and restaurants this year, you'll come across the words revolution, revolutionize and revolutionare a lot.

Desert Companion
Feature
Cornish Pasty
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Summer dining issue

Jul 01, 2017

You know what the universal language is? Soup. Also noodles. And sandwich...

Desert Companion
Feature
Quiche
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Consider the Quiche (and Fritatta)

Jul 01, 2019

Quiche is super-manly. It’s hungry-guy peasant fare from rustic Europe. Think about the makings of classic quiche Lorraine: eggs, cream, bacon, and buttery crust.

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