The culinary fanfare at Lawry’s the Prime Rib is definitely old school. Start with the spinning salad, then move on to table-side carved roast beef with all the trimmings, like mashed potatoes with gravy, rich creamed spinach, and savory Yorkshire pudding. But save room for pie! The restaurant’s outrageous coconut banana cream slices aren’t the tidiest around, as they are generously sprinkled with shredded coconut that scatters about your plate. Even better, the toasty, crumbly crust is made of the same tropical ingredient with a bit of butter — no flour used here. Believe it or not, the chunky banana-vanilla filling isn’t overly sweet, but it is exceptionally luscious. This pie pairs perfectly with an elegant macchiato.