The fatty, flavorful ribeye and the velvety filet are still the cuts of choice in our big, crazy casino steakhouses. Time for something different. The best place to dig into the overlooked, under-appreciated New York strip is the overlooked, under-appreciated Jean Georges Steakhouse, easily one of the best chophouses in the city and our vote for best strip steak on the Strip. 10 ounces of dry-aged Rangers Valley Australian beef bring all the earthy, real-deal flavor you could possibly want. It’s a man’s steak, especially with some of the scorching, buttery habanero house hot sauce splashed around your plate. –B.R.