The restaurant has a bright, airy and open design.  The lobster risotto appetizer offers a subtle and balanced flavor experience.  The Hell's Kitchen burger is surprisingly satisfying and complex with ghost pepper cheese as a main ingredient. With a hot mouthfeel, it doesn't over-scorch.  The Eggs in Purgatory is rich, smoky and flavorful, a solid rendition of shakshouka with crispy sourdough.  Try the rye whisky cocktail known as Smoke on the Blvd. - the smoke infusion adds an elegant top note to the smooth bite of the rye.  And the pineapple carpaccio is delicate, but rich, a bright finish to an excellent meal.