The restaurant has a bright, airy and open design. The lobster risotto appetizer offers a subtle and balanced flavor experience. The Hell's Kitchen burger is surprisingly satisfying and complex with ghost pepper cheese as a main ingredient. With a hot mouthfeel, it doesn't over-scorch. The Eggs in Purgatory is rich, smoky and flavorful, a solid rendition of shakshouka with crispy sourdough. Try the rye whisky cocktail known as Smoke on the Blvd. - the smoke infusion adds an elegant top note to the smooth bite of the rye. And the pineapple carpaccio is delicate, but rich, a bright finish to an excellent meal.