Hubert Keller's Fleur is both delicious and pricey. Fortunately for those who want to sample the Top Chef Masters finalist's cuisine without breaking the bank, Executive Chef Steve Wolf has created a small plates menu. Twenty-two dishes are priced below $20, with three desserts just $10 each or less. Ahi tuna tacos will cost you $14, while the salt and pepper shrimp marinated prawns are $17. Winner of "Bartender of the Year" for the The 16th annual Desert Companion Restaurant Awards.