“I love the shrimp tacos and jalapeño cheese tamales at Casa Don Juan. It’s my go-to meal,” says Chris Decker, Managing partner of Metro Pizza and Lulu’s Bread & Breakfast.
They also serve a classic plate of nachos in a classic Mexican restaurant, right down to the Frida Kahlo mural and weekend mariachis. A heap of tortilla chips is topped with a pile of beef, chicken or pork with cheese and sour cream (customize with more of the chips or either of the salsas that automatically come to your table). Popular choices also include enchiladas, chicken mole and margaritas.
