Envy the residents of the north, for they have Baladie, where falafel is made the way Greeks intended – soft and moist inside and fried to a sesame-crusted crisp outside. Have the platter ($7.99), stacked with Mediterranean delights, or the pita ($5.99) and add the herb fries ($1.60) or the utterly satisfying and larger-than-usual side Greek salad ($2.99).