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John Curtas has been reviewing the food scene for more than a decade and is co-author of Eating Las Vegas: The 50 Essential Restaurants.Send your comments to email@example.com.
It's one thing when you have to travel 2,500 miles for irresistible deserts, but when those same deserts are available right at home, John Curtas gets worried about his waistline.
Bradley Ogden may be the name on the restaurant, but John Curtas knows the real work has been done by Bryan Ogden...who is moving on.
When the waiter asks the question, what does he really want to know? After a recent experience at Dos Caminos, John Curtas has some advice.
Studies show that most people believe, 'the higher the price the better the product'. John Curtas says the same holds true for wine.
For some weeks now, critic John Curtas has been evaluating restaurants recommended by listeners. He's found a couple of good Asian restaurants.
A group of young Las Vegas chefs traveled to New York for a prestigious demonstration. John Curtas says they more than held their own.
Eating well is easy to do in Las Vegas...but so is running up a big dinner tab. John Curtas has some thoughts on why.
Pushed out of his comfort zone, John Curtas explores a new area and finds great BBQ.
John Curtas says Kerry Simon has spent too much time becoming a 'celebrity chef' and not enough time cooking good food.
Last week John Curtas went to Hong Kong for great dim sum. This time his quest for dim sum is a bit closer to home.