Fresh, locally produced food has become a big trend across the U.S. Our food critic, John Curtas, says there's more of this trend in Las
Vegas than you might think.
While fine dining has seen a downturn in Las Vegas in recent months, our dining critic John Curtas says at least one dining legend intends to stay put. Charlie Trotter is standing pat in Las Vegas. John Curtas reviews Resturant Charlie.