1289 S. Torrey Pines Dr.Las Vegas, NV 89146
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John Curtas has been reviewing the food scene for more than a decade and is co-author of Eating Las Vegas: The 50 Essential Restaurants.Send your comments to firstname.lastname@example.org.
The idea of slow food is slowly, very slowly, making its way across the U.S. Our food critic, John Curtas, counts himself as a fan.
Some Las Vegas chefs were among those in attendance at a Napa Valley food symposium. Our food critic, John Curtas, was there too, and he says dining trends seems to be headed back to the future.
The economic downturn has resulted in many changes for the restaurant industry in Las Vegas. John Curtas says some of the changes may be for the better.
John Curtas has been checking out sushi restaurants, and he's found one he likes at the Bellagio.
This weekend's Iron Chef America has a Las Vegas judge on the panel. A guy we know, John Curtas. He survived the ordeal and gives us a preview.
Is it Sushi or what? John Curtas is confused and disappointed after visiting Sushi Samba.
John Curtas says the popularity of sushi has resulted in a loss of quality nearly across the board.
John Curtas has found a great Mexican restaurant, family owned, clean, bright, friendly and authentic.
John Curtas needs no excuse to dine out, but he's got one all set to go for next week, and he's sharing it now.
Despite your recommendations John Curtas finds it hard to find a good Mexican restaurant in Las Vegas.