About Sean Sherman
Chef Sean Sherman is the founder of "The Sioux Chef," a company committed to revitalizing and reclaiming Native American cuisine. He is a member of the Ogalala Lakota Sioux tribe. His main culinary focus has been on bringing indigenous food systems like land stewardship and wild food usage to a modern culinary context.
His restaurant Owamni in Minneapolis, MN features dishes that prioritize Indigenous-sourced foods native to his region, and leaves out colonial ingredients like beef and chicken to create a "decolonized dining experience." In 2017, he co-authored the cookbook The Sioux Chef's Indigenous Kitchen.
Through his nonprofit NATIFS, he also co-founded the Indigenous Food Lab, a professional Indigenous kitchen and training center dedicated to preserving Indigenous food education.
He was the recipient of a 2015 First Peoples Fund Fellowship, the 2018 Bush Foundation Fellowship, the National Center's 2018 First American Entrepreneurship Award, the 2018 James Beard Award for Best American Cookbook and a 2019 James Beard Leadership Award.
This segment of TED Radio Hour was produced by Rachel Faulkner and edited by Sanaz Meshkinpour. You can follow us on Twitter @TEDRadioHour and email us at
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